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    • DheyTécnica
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    Rendering Pigs / Cattle Poultry Fishes Feathers Blood Enzymatic Effluent treatment Primary Treatment Systems Secondary treatment system (Activated Sludge) Tertiary Treatment System Sludge Dehydration System Steam Drying System Purification and Reuse of Water Purification and Reuse of Water

    Continuous Pre-Cooker

    DheyTécnica’s Continuous Pre-Cooker performs the pre-heating of fish and poultry waste, in low temperature processes.

    The heating of the product occurs by indirect heat exchange from the jacketed body for greater heat transfer. Inside it has a screw, which transports and mixes the product during the cooking process

    Advantages DheyTecnica

    Low steam and energy consumption

    Automated operation through PLC and supervisor, with level, temperature and steam control system

    Robust, resistant equipment with easy access for maintenance and revision

    Design and manufacturing meet NR-13 and NR-12

    Equipment flow

    Fish or chicken

    raw materials

    Hot protein to enable mechanical

    separation of liquids from solids

    of the raw material

    Technical specifications

    MODEL
    PRODUCTION CAPACITY (KG/H)
    POTENCY (CV)
    DHT-CZ 5.000
    5.000 kg/h
    5,0
    DHT-CZ 7.500
    7.500 kg/h
    7,5
    DHT-CZ 10.000
    10.000 kg/h
    10
    DHT-CZ 15.000
    15.000 kg/h
    12,5