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    Shredding

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    The shredding process has the objective of shredding whole animals or reducing the size of the bones and raw material from the slaughter of cattle, pigs, poultry and fish. The appropriate and standardized size of the ground particles of products facilitates their processing. This process is carried out by equipment such as Slow Bone Crusher, High-Speed Crusher, Chicken Crusher and Wole Carcasses.

    Applicable for:

    Poultry, fish, cattle and pigs

    Related equipment

    High-Speed Bone Crusher

    Chicken Crusher

    Slow Bone Crusher

    Whole Carcasses